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The sweet taste of history

Posted: Wednesday, Sep 25th, 2013


Photo/ Emily Siegel - Denise Jackson teaches Lorri Orr’s fourth-grade class the importance of the the five basic food groups during Wednesday’s presentation.


TORRINGTON – The fourth-graders of Lorri Orr’s class were excited to learn about foods that Native Americans ate throughout the region during a presentation called “Munching Through Wyoming History” last Wednesday.

The youth series stems from the larger Cen$ible Nutrition Program.

For the complete article see the 09-25-2013 issue.

Click here to purchase an electronic version of the 09-25-2013 paper.


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